Jul 14, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs $ 9.99 Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served...
Jul 12, 2019 | Today's Special
Today’s Hot Special Blackboard Coq au Vin with Marinated Chicken, Pancetta Bacon, Fresh Pearl Onions, Mushrooms and Carrots in a rich Red Burgundy Sauce served with Egg Noodles $8.99 Slow Roasted, Sliced Roast Beef Dinner with Mashed Potatoes and Brown Gravy...
Jul 11, 2019 | Today's Special
Today’s Hot Special Blackboard Buttermilk Marinated Crispy Southern Fried Chicken served with Cheddar Cheese Biscuits,Tasso and Milk Gravy offered Roasted Yukon Gold Potato with Garlic and Kale $8.99 Scallop Stuffed Sole Wrapped in a Puff Pastry Rosette topped...
Jul 10, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes $8.99 Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated...
Jul 8, 2019 | Today's Special
Today’s Hot Special Blackboard Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with a Garlic Mojo and Fried Plantains with Adobo $8.99 Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with...
