Jul 16, 2019 | Today's Special
Today’s Hot Special Blackboard Buffalo Chicken Wings (8) served with Carrots Sticks, Celery Sticks and Bleu Cheese Dressing offered with French Fries $9.99 Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb...
Jul 14, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs $ 9.99 Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served...
Jul 12, 2019 | Today's Special
Today’s Hot Special Blackboard Coq au Vin with Marinated Chicken, Pancetta Bacon, Fresh Pearl Onions, Mushrooms and Carrots in a rich Red Burgundy Sauce served with Egg Noodles $8.99 Slow Roasted, Sliced Roast Beef Dinner with Mashed Potatoes and Brown Gravy...
Jul 11, 2019 | Today's Special
Today’s Hot Special Blackboard Buttermilk Marinated Crispy Southern Fried Chicken served with Cheddar Cheese Biscuits,Tasso and Milk Gravy offered Roasted Yukon Gold Potato with Garlic and Kale $8.99 Scallop Stuffed Sole Wrapped in a Puff Pastry Rosette topped...
Jul 10, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes $8.99 Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated...
