Today’s Hot Special Blackboard

Coq au Vin with Marinated Chicken, Pancetta Bacon, Fresh Pearl Onions, Mushrooms and Carrots in a rich Red Burgundy Sauce served with Egg Noodles
$8.99

Slow Roasted, Sliced Roast Beef Dinner with Mashed Potatoes and Brown Gravy served with a Fresh House Made Popover
$9.99

Beer Battered Fish and Chips with Homemade Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fried Potatoes
$9.99

Breaded Sautéed Eggplant Roulade with Spinach, Artichoke, Ricotta and Mozzarella Cheese Served over Pasta with Home made Tomato Sauce
$8.99

Take Five Cookery Shrimp Salad Served with Cucumber Slices, Green Leaf Lettuce, Sliced Roma Tomato offered on 12 Grain Bread
$7.99

Sliced Prosciutto offered with Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil and Oregano Spread served on Ciabatta Club Roll and Finished on our Panini Grill
$8.49

Today’s Fresh Made Artisan Salad
Panko Chicken and Avocado Salad with Tomatoes, Spaghetti Sliced Cucumber, Scallions and Sweet Baby Peppadews served with Parmesan Croutons and Cranberry Dressing
$9.99

Today’s Homemade Soups
New England Clam Chowder
Roasted red bell Pepper Soup with Lime Cream
Chicken, Vegetable with Rice

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with Candied Bacon, Fontina Cheese, House Roasted Tomatoes and Arugula with Homemade Aleppo Dijonnaise
$8.49

Today’s Bowl Special
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Baby Arugula Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and an Apple Cider-Chipotle Vinaigrette
$9.99