Today’s Hot Special Blackboard

Buttermilk Marinated Crispy Southern Fried Chicken served with Cheddar Cheese Biscuits,Tasso and Milk Gravy offered Roasted Yukon Gold Potato with Garlic and Kale

Scallop Stuffed Sole Wrapped in a Puff Pastry Rosette topped with a Sherry Butter Bread Crumb and a Lemon Cream Thyme Sauce served over a Bed Of Swiss Chard Onion, Garlic and Sambal Oeleck

Roasted Kielbasa with Flame Roasted Mixed Bell Peppers and Onions served, with Roasted Yukon Gold Potatoes and topped with a Carolina Mustard Sauce

Fully Loaded Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Lettuce and Tomato Fresh Tarragon and Spices served on your choice of Bread or Roll

Sliced Grilled Steak Sandwich with Sautéed Peppers and  Onions  Beer Cheddar Cheese Sauce and Garlic Butter on a Grinder Roll finished in our ovens

Today’s Fresh Made Artisan Salad
Southwest Grilled Steak Salad with Tomato and Cilantro Relish, Poblano Rajas, Roasted Corn and Pickled Red Onions with Lime Croutons and a Lime Ranch Dressing

Today’s Homemade Soups
Chicken, Italian sausage and White Bean Soup
Tomato vegetable Florentine (V)
Chicken and Rice
Roasted red Bell Pepper Soup (V)

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with House Made Black Pepper Bacon, Roasted Poblano Chili, Cheddar Cheese and  Baby Arugula with Sweet Green Chili and Avocado Sauce with Chipotle Mayonnaise on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Bowl Special
Thai Chicken Bowl with Brown Rice, Julienne Carrots, Red Pepper, English Cucumbers, Purple Cabbage, Baby Bok Choy, Snow Peas with a Thai Peanut Sauce