Today’s Hot Special Blackboard
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes
$8.99
Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated with Toasted Breadcrumbs, sautéed, baked and served with Roasted Shallot and Tarragon Cream Sauce and Rice Pilaf
$8.99
Baked with Fresh Herb Crusted Scrod topped with Fresh Bread Crumbs, Lemon Zest, and Roasted Local Mixed Cherry Tomatoes finished with a Butter Basil and Sherry Wine Pan Sauce Served with Vegetable Rice
$8.99
Pork Carnitas Tostada served on a Fried Corn Tortilla over Mixed Greens with Sazon infused Mexican Rice, House Made Borrachos Beans, Cotija Cheese, Salsa Fresca, Lime Crema and Pickled Red Onion
$8.99
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$8.49
Chicago Style Slow Roasted Italian Roast Beef with House Made Giardenaria and Fresh Italian Seasoned Au Jus Dipping Sauce Served on a Grinder Roll and Finished in our Oven
$8.49
Today’s Fresh Made Artisan Salad
Cookery Gyro Greek Salad with Beef, Mixed Greens, Tomato, Mixed Bell Pepper and Cucumber Salsa with Chopped Kalamata Olives tossed in extra virgin olive oil with Feta Cheese and Red Onion, with House Made Pita Bread, Tzatziki Sauce and a Greek Vinaigrette
$9.99
(Located in our Grab and Go Cooler)
Today’s Homemade Soups
Today’s Grab and Go Sandwich
Sliced Smoked Turkey with Sliced Speck Bacon, Roasted Red Bell Peppers, Guinness Cheddar Cheese, Baby Arugula and Tomato Schmear on a Ciabatta Club Roll
$8.49
Today’s Bowl Special
Tequila Lime Glazed Grilled Turkey Bowl With White Quinoa, Yellow Rice, Southwest Crunch, Marinated Split Grape Tomatoes, Avocado, Cheddar Cheese and Sour Cream
$9.99
