Oct 7, 2019 | Today's Special
Today’s Hot Special Blackboard Penne Pasta with a Garden Tomato and Pancetta Sauce with Fresh Picked Basil and Parsley and Rosemary Finished with Crispy Prosciutto, Imported Fresh Grated Grana Padano and Frantoio la Corte Olive Oil $8.99 Sautéed Marinated...
Oct 5, 2019 | Today's Special
Today’s Hot Special Blackboard Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with an Herb infused White Rice $8.99 Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with...
Oct 4, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping $11.99 Potato crusted Boston Scrod with a Citrus and White wine Reduction Sauce served with toasted Almond and Kale White Rice $8.99 Beef...
Oct 2, 2019 | Today's Special
Today’s Hot Special Blackboard Shrimp Stuffed Sole with Sherry and Ritz Cracker Crumb Topping Laced with Fresh Lemon Zest and Lobster Newburg Cream Sauce served over Vegetable Rice $9.99 Chicken Picatta, with a Fresh Lemon Reduction Sauce Laced with White Wine,...
Oct 1, 2019 | Today's Special
Today’s Hot Special Blackboard 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, and Rum Barbecue Sauce Served with Papas Bravas and Mexican Street Corn $10.99 Grilled Norwegian Salmon with a Roasted Red Bell Pepper and Sweet Onion Coulis served with Rice...
