Today’s Hot Special Blackboard
Penne Pasta with a Garden Tomato and Pancetta Sauce with Fresh Picked Basil and Parsley and Rosemary Finished with Crispy Prosciutto, Imported Fresh Grated Grana Padano and Frantoio la Corte Olive Oil
$8.99
Sautéed Marinated Chicken with a Mediterranean influenced Lemon Herbed Marinade topped with Fresh Tomatoes, Kalamata Olives capers Parsley Basil and Mint served with a Lemon and Fresh Herb pan Sauce
$8.99
Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles
$8.99
Seared Yellow fin Tuna Steak accompanied with a Homemade Teriyaki Glaze served White Rice with Kale
$9.99
Sliced Grill Roasted Chicken with House Cured Sliced Tasso Ham, Bleu Marbled Jack Cheese and a Homemade Aleppo Pepper Dijonnaise served Ciabatta Roll
$7.99
Chicken Cutlet Sandwich with Mozzarella and Provolone Cheeses, Served with Homemade Ragu Sauce on a Grinder Roll with Peppers and Onions, Garlic Butter Topped with Parmesan
$8.49
Today’s Fresh Artisan Salad
The Wedge Salad with Fresh Iceberg lettuce, Mixed Field Greens, Imported Bleu Cheese, Chopped Maple Smoked Bacon, Split Cherry Tomatoes, Sliced Hard Boiled Egg, Black Pepper Parmesan Croutons and CLCC Micro Greens with Bleu Cheese Dressing
$9.99
Today’s Homemade Soups
Chicken with Barbecue White Bean Soup
Roasted Red Bell Pepper Soup with a Lime Cream
Sancocho Stew
Today’s Grab and Go Sandwich
Sliced Smoked Turkey with Sliced Imported Speck, Roasted Red Bell Peppers, Guinness Cheddar Cheese, Baby Arugula and Tomato Shmear on a Ciabatta Club Roll
$8.49
Today’s Healthy Grain Bowl Selection
Chicken Shawarma Quinoa Bowl with Tahini Sauce,Spinach, Red Onion, Mixed Bell Pepper, English Cucumber, Grape Tomatoes
$9.99
