Today’s Hot Special Blackboard

Sautéed Chicken Breast with Poblano Rajas and Sliced Onions Topped with our Homemade Poblano Cream, Chihuahua Cheese and Lime Crema

Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato Ragu finished with California Ranch Olive Oil and Imported Parmesan Cheese

Beer Battered Fish and Chips with Homemade Tartar Sauce, served with Celery Root and Carrot Slaw, French Fries and Malt Vinegar

Brined Roasted Pork Loin wrapped with Apple Smoked Bacon and Fresh Herbs Served with Mashed Potatoes and Brown Gravy

Sweet Roasted Pork with Onion and Pineapple Jam, Roasted Tomatoes, Candied Bacon, Cheddar Cheese, Fresh Sage and Chile Mayonnaise topped with Fried Baby Spinach Served on Ciabatta Roll

Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Today’s Fresh Artisan Salad
Beef and Bean Empanada Salad with Fresh Tomatillo and Jalapeno Chile Dipping Sauce laced with Kevman’s Sauce, Black Bean and Corn Salsa, Poblano Rajas,Guacamole, Lime Crema and CLCC Micro Greens with An Avocado, Poblano Ranch Dressing

Today’s Homemade Soups
Chicken, Chorizo Sausage, Poblano Chili and Cheese Soup
BBQ Bean and Chicken Soup
Vegetarian Chili

Today’s Grab and Go Sandwich
Roasted Chicken with Havarti Cheese, Roasted Red Pepper Sauce spiked with Cilantro and Cumin, Massaged Baby Kale, Avocado and Tomato Shmear
(Located in our Grab and Go Case)

Healthy Choice Grain Bowl
Balsamic Chicken with Fresh Lemon Quinoa, Mixed Greens and Baby Arugula, Grape Tomatoes,Thinly Sliced Red Onion, Kalamata Olives, Feta Cheese and
Flat Leaf Parsley with Balsamic Vinaigrette