Today’s Hot Special Blackboard

Homemade American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Grilled and Sous Vide Chicken Bruschetta with a Medley of Fresh Cherry Tomatoes, Parmesan Cheese, Garden Basil and House Made Balsamic Glaze served over Rice Pilaf

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Grilled Chicken with House Cured Black Pepper Smoked Bacon, Homemade Roasted Poblano Crema, Baby Arugula, and Roasted Tomato with Muenster Cheese on Focaccia

Fontina Grilled Cheese with a Boneless Pork Loin and, Fried Plantain Chips and Fresh Baby Arugula on Panel Bread finished on the Grill with a 12 oz Soup
$10.99/$11.99 Premium Soup

Today’s Fresh Artisan Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Homemade Louis Dressing

Today’s Homemade Soups
New England Clam Chowder
Italian Wedding Soup
Potato Leek Soup

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Joshs’ Tomato Shmear, Basil Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Grain Bowl Selection
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame,Mango and Toasted Sesame Seeds