Today’s Hot Special Blackboard
Take Five Cookery Shepherds Pie with Seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy Topped with Homemade Mashed Potatoes
$8.99
House Seared Salmon Filet Served with a Mandarin Orange Salsa and Vegetable Rice
$9.99
Brined and Sautéed Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley Served with Rice Pilaf
$8.99
Fresh Herb Encrusted and Sous Vide Cooked Then Roasted Sliced Boneless Pork Shoulder with Roasted Potatoes and a Sweet Apple-Onion Reduction Sauce
$8.99
Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll
$8.49
Today’s Fresh Salad Special
Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Egg, Mixed Olives,Red Onion, House Made Parmesan and Roasted Garlic Croutons and Roasted Garlic Balsamic Vinaigrette
$9.99
Today’s Homemade Soups
Chicken, Vegetable and Rice
Hungarian Mushroom Soup
Chicken and BBQ Bean Soup
Cream of Broccoli and Cheese Soup
Today’s Grab and Go Sandwich
Grilled Chicken, Fontina Cheese, Black Pepper Bacon, Tomato Schmear, Basil Mayo and Arugula with Olive Oil, Salt and Pepper.
$8.49
Today’s Fresh Bowl
Barbecue Chicken Quinoa and Brown Rice Bowl
Grilled Chicken, Corn and Zucchini, Tomatoes, Beets and a Zesty Lime Quinoa, Brown Rice and Mixed Greens
$9.99
