Today’s Hot Special Board
Roasted Boneless Pork Loin Chop topped with a Rosemary Mint Glaze and Homemade Cornbread Stuffing Served with Smashed

Take Five Cookery Macaroni & Cheese with a Butter–Sherry Crumb Topping

Potato Crusted Boston Scrod with a Homemade Fresh Lemon Thyme  Reduction Served over Rice Pilaf

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, Served with Herb Rice

Steamed Buns (3) with House Made Asian influenced Roast Duck Breast ,Daikon Radish Strings, Sliced English Cucumbers, Sheared Carrots, Snow Peas, Sauté Red and Green Peppers, Scallions and a House Made Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger

Deli Sandwich Special
Curry Chicken Salad with Roasted Chicken Breast, Mayonnaise, Old Farm House Orange Chutney, Celery, Scallions, and Raisins,Lettuce and Sliced Tomatoes

Today’s Fresh Salad Special
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
New England Clam Chowder
Ratatouille (V)
Sausage, Chicken and White Bean Soup
Chicken, Chorizo, Poblano Chili and Cheese Soup

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomato, Basil Pesto, Olive Oil and Baby Arugula,  Balsamic Glaze with Salt and Pepper served on a Ciabatta Club Roll

Today’s Fresh Bowl
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame, Mango and Toasted Sesame Seeds