Jan 17, 2020 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Smashed Potatoes $8.99 Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced...
Jan 16, 2020 | Today's Special
Today’s Hot Special Blackboard Seafood Fettuccine with Lobster, Shrimp, Sole, Mussels, Scallops and Baby Chopped Clams in a Seafood Beurre Blanc Finished with Saffron and Fresh Italian Parsley $10.99 Homemade Meatloaf with a Tomato Based Brown Sugar Topping...
Jan 15, 2020 | Today's Special
Today’s Hot Special Blackboard Beef Pot Roast Dinner with a Red wine infused Brown Sauce with Carrots, Onions, Celery and Yukon Gold Potatoes $8.99 Baked Scrod topped with a Ritz Cracker Crumb laced with Butter and Sherry Served with Lemon-Dill Sauce and Rice...
Jan 15, 2020 | Today's Special
Today’s Hot Special Blackboard Chicken Francese with Egg Dipped Chicken Breast Splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes $8.9F Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with...
Jan 14, 2020 | Today's Special
Today’s Hot Special Blackboard Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Sauce served over Herbed Vegetable Rice $9.99 Stuffed Chicken with Spinach, Leeks and Mushrooms served with Vegetable Rice and a Chardonnay laced Mornay Sauce...
