Jan 15, 2020 | Today's Special
Today’s Hot Special Blackboard Beef Pot Roast Dinner with a Red wine infused Brown Sauce with Carrots, Onions, Celery and Yukon Gold Potatoes $8.99 Baked Scrod topped with a Ritz Cracker Crumb laced with Butter and Sherry Served with Lemon-Dill Sauce and Rice...
Jan 15, 2020 | Today's Special
Today’s Hot Special Blackboard Chicken Francese with Egg Dipped Chicken Breast Splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes $8.9F Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with...
Jan 14, 2020 | Today's Special
Today’s Hot Special Blackboard Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Sauce served over Herbed Vegetable Rice $9.99 Stuffed Chicken with Spinach, Leeks and Mushrooms served with Vegetable Rice and a Chardonnay laced Mornay Sauce...
Jan 11, 2020 | Today's Special
Today’s Hot Special Blackboard Slow Roasted Korean Style Pork Shanks with Kimchi, Carrot, English Cucumber, Julienne Snow Peas and Napa Cabbage with a Sweet Korean Barbecue Sauce Laced with Gochujang and Ginger offered with White Rice with Kale and Fresh Radish...
Jan 9, 2020 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with a Fresh Garden Herb infused White Rice $9.99 House Smoked 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, House Made Rum Barbecue Sauce...
