Today’s Hot Special Blackboard

Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Sauce served over Herbed Vegetable Rice

Stuffed Chicken with Spinach, Leeks and Mushrooms served with Vegetable Rice and a Chardonnay laced Mornay Sauce

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Cajun Chicken Pasta Chicken, Kielbasa, Green and Red Bell Pepper Diced Tomatoes, Tossed in a Cajun Infused Cream Sauce Served over Fettuccine

Curried Chicken Salad with Baked Chicken Breast, Mayonnaise, Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread

Vietnamese Bánh Mi Pork Sandwich with Pâté, Seared Pork, Pickled Carrots, Daikon Radish, Sweet Soy, Garlic Oil, English Cucumbers, Thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Filet of Fish Sandwich with American Cheese, Green Leaf Lettuce, Sliced Tomato and Homemade Tartar Sauce on a Toasted Roll with French Fries

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Peppadew Sweet Chiles, Carrots and Celery, Sliced Grape Tomatoes, Scallions and Micro Greens from Creative Living of CT. served with Home Made Gorgonzola Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Corn Chowder
Vegetarian Tomato Florentine
Cream of Broccoli

Today’s Fresh Grab and Go Sandwiches
New Orleans Style Muffaletta with  Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Healthy Choice Grain Bowl
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame,Mango and Toasted Sesame Seeds