Today’s Hot Special Blackboard

Chicken Francese with Egg Dipped Chicken Breast Splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold  Potatoes

Take Five Cookery Beef Stroganoff with Sliced Onions in  a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles

Seared Yellow Fin Tuna Steak accompanied with Homemade Teriyaki Glaze Served White Rice, Kale and Scallions

Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato Ragu and Finished with California Ranch Olive Oil and Imported Parmesan Cheese

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato and CLCC Micro Greens, Served on Marble Rye Bread

Grilled Cheese Sandwich with Havarti, Grilled Chicken, House Made Oven Roasted Tomatoes and Fried Baby Spinach served on Artisan Panel Bread with
Italian Wedding Soup

Today’s Fresh Made Artisan Salad
Take Five Cookery Spinach Chicken Salad with a Roasted Red Bell Pepper Coulis, House Cured Black Pepper Pork Belly, Split Grape Tomato, Hard boiled egg, Japanese Sliced Beets, Red onion, and House Made Fresh Bacon-Parmesan Croutons offered with a Sweet Vidalia Onion Dressing and CLCC Scallion Micro Greens

Today’s Homemade Soups
Italian Wedding Soup
Chicken, Chorizo Sausage and Cheese Soup
Corn Chowder
Minestrone Soup

Today’s Fresh Grab and Go Sandwiches
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado, Chihuahua Cheese  and Tomato Shmear

Today’s Healthy Choice Grain Bowl
Asian Shrimp, Coconut Rice and Quinoa Bowl with a House Made Korean Barbecue Sauce, Roasted Zucchini, Red Bell Pepper, Scallions, Cutie Baby Cucumbers, Mango and Seaweed Salad Mix