Today’s Hot Special Blackboard
Chicken Francese with Egg Dipped Chicken Breast Splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes
$8.9F
Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles
$8.99
Seared Yellow Fin Tuna Steak accompanied with Homemade Teriyaki Glaze Served White Rice, Kale and Scallions
$9.99
Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato Ragu and Finished with California Ranch Olive Oil and Imported Parmesan Cheese
$8.99
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato and CLCC Micro Greens, Served on Marble Rye Bread
$7.99
Grilled Cheese Sandwich with Havarti, Grilled Chicken, House Made Oven Roasted Tomatoes and Fried Baby Spinach served on Artisan Panel Bread with
Italian Wedding Soup
$11.99
Today’s Fresh Made Artisan Salad
Take Five Cookery Spinach Chicken Salad with a Roasted Red Bell Pepper Coulis, House Cured Black Pepper Pork Belly, Split Grape Tomato, Hard boiled egg, Japanese Sliced Beets, Red onion, and House Made Fresh Bacon-Parmesan Croutons offered with a Sweet Vidalia Onion Dressing and CLCC Scallion Micro Greens
$9.99
Today’s Homemade Soups
Italian Wedding Soup
Chicken, Chorizo Sausage and Cheese Soup
Corn Chowder
Minestrone Soup
Today’s Fresh Grab and Go Sandwiches
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado, Chihuahua Cheese and Tomato Shmear
$8.49
Today’s Healthy Choice Grain Bowl
Asian Shrimp, Coconut Rice and Quinoa Bowl with a House Made Korean Barbecue Sauce, Roasted Zucchini, Red Bell Pepper, Scallions, Cutie Baby Cucumbers, Mango and Seaweed Salad Mix
$9.99
