Today’s Hot Special Blackboard

Seafood Fettuccine with Lobster, Shrimp, Sole, Mussels, Scallops and Baby Chopped Clams in a Seafood Beurre Blanc Finished with Saffron and  Fresh Italian Parsley

Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy

Southwest Panko Chicken Breast with a Poblano Chile, Chihuahua Cheese Stuffing, Sweet and Mild Mexican Pasilla Chile Sauce Topped with Cotija Cheese accompanied with a Mexican Rice with Green Peas

Norwegian Salmon Poached in the Traditional Court Bouillon Served Nestled in a Puff Pastry with a Red Bell Pepper Coulis over Vegetable Rice

Take Five Cookery Shrimp Salad Served with Cucumber Slices,Green Leaf Lettuce and Sliced Roma TomatoOoffered on 12 Grain Bread

Thinly Sliced Steak Sandwich with Sautéed Onions, Peppers and Poblano Chilis with a Cheddar Cheese Sauce and Roasted Garlic Butter on a Grinder Roll $8.49 Add French Fries $9.99

Fish Burrito Flour Tortilla Stuffed with Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Today’s Fresh Made Artisan Salad
Cookery Gyro Greek Salad with Beef, Mixed Greens, Tomato, Mixed Bell Pepper and Cucumber Salsa with Chopped Kalamata Olives tossed in extra virgin olive oil with Feta Cheese and Red Onion with Pita Bread, Tzatziki Sauce and a Greek Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Italian Wedding Soup
Red Pepper Soup with Lime Crema
Vegetarian Chili

Today’s Fresh Grab and Go Sandwiches
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Tomato Shmear, Basil Pesto, Olive Oil and Baby Arugula with Balsamic Glaze, Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Buffalo Chicken Grain Bowl Buffalo Chicken, Quinoa, Brown Rice, Avocado, Cherry Tomatoes, Carrots, Red Onions, Mixed Greens and Ranch Dressing