Jan 21, 2020 | Today's Special
Today’s Hot Special Blackboard Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles $8.99 Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated with Toasted Breadcrumbs, sautéed, baked...
Jan 17, 2020 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Smashed Potatoes $8.99 Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced...
Jan 16, 2020 | Today's Special
Today’s Hot Special Blackboard Seafood Fettuccine with Lobster, Shrimp, Sole, Mussels, Scallops and Baby Chopped Clams in a Seafood Beurre Blanc Finished with Saffron and Fresh Italian Parsley $10.99 Homemade Meatloaf with a Tomato Based Brown Sugar Topping...
Jan 15, 2020 | Today's Special
Today’s Hot Special Blackboard Beef Pot Roast Dinner with a Red wine infused Brown Sauce with Carrots, Onions, Celery and Yukon Gold Potatoes $8.99 Baked Scrod topped with a Ritz Cracker Crumb laced with Butter and Sherry Served with Lemon-Dill Sauce and Rice...
Jan 15, 2020 | Today's Special
Today’s Hot Special Blackboard Chicken Francese with Egg Dipped Chicken Breast Splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes $8.9F Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with...
