Jan 30, 2020 | Today's Special
Today’s Hot Special Blackboard Take Five Sunday Gravy with Beef Chuck, Roasted Pork, Italian Sausage with Pulled House Roasted Chicken and Meatballs Served in our own Tomato Ragu Sauce with Fresh Basil and Parsley Over Rigatoni Pasta Finished with California...
Jan 30, 2020 | Today's Special
Today’s Hot Special Blackboard Chicken Francese with Egg Dipped Chicken Breast Splashed with a Lemon-Butter Sauce served with Roasted Red Skin with Sweet Red Onion and Haricot Verte $8.99 Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and...
Jan 28, 2020 | Today's Special
Today’s Hot Special Blackboard Beef Pot Roast Dinner with a Red Wine Infused Brown Sauce with Carrots, Onions, Celery and Yukon Gold Potatoes $8.99 Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Homemade Bread Crumb Topping...
Jan 27, 2020 | Today's Special
Today’s Hot Special Blackboard Hand Carved, Sous Vide then Slow Roasted Superior Black Angus Center Roll Steak with Baked Potato and our Whiskey Peppercorn Sauce $8.99 Panko Chicken Breast with Sliced Prosciutto, Fresh Herbs and a Black Garlic Béchamel Cream...
Jan 25, 2020 | Today's Special
Today’s Hot Special Blackboard Beef Bourguignon Slow Roasted Beef in a Red wine infused Brown Sauce laced with Bacon, Carrots, Onions and served with a Puff Pastry over Yukon Gold Potatoes $8.99 Baked Scrod topped with Cracker Crumbs laced with Butter and...
