Today’s Hot Special Blackboard
Take Five Sunday Gravy with Beef Chuck, Roasted Pork, Italian Sausage with Pulled House Roasted Chicken and Meatballs Served in our own Tomato Ragu Sauce with Fresh Basil and Parsley Over Rigatoni Pasta Finished with California Olive Oil and Fresh Hand Grated Parmesan
$8.99
“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions, Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantains
$8.99
Baked Scrod Topped with a Cracker Crumb Laced with Butter and Sherry Served with Lemon-Dill Sauce and Toasted Israeli Couscous with Dukka
$8.99
Fully Loaded Take Five Cookery Macaroni & Cheese with a Butter and Sherry Crumb Topping
$8.99
House Smoked Sliced Turkey with Roasted Cherry Tomatoes, Provolone Cheese, Green Leaf Lettuce on Ciabatta with Homemade Basil Dijonnaise
$7.99
Roasted Pork Sandwich inspired By Dinic’s at Penn Station. Slow Roasted Pork with White Wine Au jus, Roasted Bell Peppers, Broccoli Rabe Imported Dry Provolone Cheese with on a Grinder Roll
$8.49
Today’s Fresh Made Artisan Salad
Sautéed Marinated Shrimp Tostada Salad with Black Bean and Corn Salsa, Fried Blue Corn Tortilla, Salsa Fresca and Chipotle Ranch Dressing Topped with Fresh Guacamole, Lime Crema, Pickled Red Onion, Cotija Cheese and CLCC Micro Greens Lime Cilantro Croutons
$9.99
Today’s Homemade Soups
New England Clam Chowder
Butternut Squash Soup
Southwest Vegetable Soup
Today’s Fresh Grab and Go Sandwiches
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49
Today’s Healthy Choice Grain Bowl Yucatan Taco Salad Bowl, Quinoa, Shredded Roasted Chicken with Mexican Chili Sauce, Black Beans, Salsa Fresca, Crunchy Cabbage Slaw, Quick Pickled Red Onions and Chipotle Vinaigrette
$9.99
