Today’s Hot Special Blackboard
Sous Vide Cooked and Grilled Chicken Teriyaki with a light Soy Sauce, Mirin and Golden Sherry Marinade with a Fresh Grilled Pineapple Salsa and House Made Shrimp Fried Rice

Beer Battered Fish (6 oz) and Chips with Homemade French Style Tartar Sauce, Malt Vinegar served with Cole Slaw and French Fries

Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Homemade Brown Gravy

Take Five’s Homemade Bolognese Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Homemade Béchamel Sauce

Homemade French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

House Smoked Sliced Turkey with Canadian Bacon, Cheddar Cheese, Tomatoes, Green Leaf Lettuce, Cranberry Mayonnaise Served on  Marble Rye Bread $7.99

Slow Roasted Sliced Hot Roast Beef Sandwich with Oven Roasted Onions and a Homemade Brown Gravy Served on a Ciabatta Roll

Today’s Fresh Made Artisan Salad
Panko Chicken and Avocado Salad with Roasted Tomatoes, Spaghetti Sliced Beets, Scallions served with Parmesan and Urfa Biber Pepper Croutons and Cranberry Dressing

Today’s Homemade Soups
New England Clam Chowder
Southwestern Vegetable Soup
Chicken Noodle

Today’s Fresh Grab and Go Sandwiches
Roasted Chicken with Roasted Red Pepper Sauce Spiked with Cilantro and Cumin, Candied Bacon, Baby Arugula, Avocado, Cheddar Cheese and Tomato Shmear

Today’s Healthy Choice Grain Bowl
Seared Tuna with Mixed Sesame Seeds Brown Rice Mango and Pineapple Chimichurri, Sliced English Cucumbers, Fresh Avocado, Red Peppers, Pickeled Ginger, Sliced Radish Sticks and Wasabi Cucumber Dressing