Today’s Hot Special Blackboard
Chicken Francese with Egg Dipped Chicken Breast Splashed with a Lemon-Butter Sauce served with Roasted Red Skin with Sweet Red Onion and Haricot Verte $8.99
Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles
$8.99
Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion
$9.99
Take Five’s Homemade Bolognese With Beef and Pork Cuts, DOP San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil
$8.99
Muhlenberg County Turkey Club with Maple Black Pepper Smoked Bacon, Swiss Cheese, Green Leaf Lettuce, Tomato served with a Fresh Cranberry Orange Relish on Rye Bread
$8.49
Sliced Grilled Steak Bomb Sandwich with Salami, Pepperoni Sautéed Peppers and Onions, Cheddar Cheese and Kevin’s Homemade Giardenaria with Garlic Butter on a Grinder Roll finished in our ovens
$8.99
Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
$9.99
Today’s Homemade Soups
Chicken Barbecue with Bean
Chicken with Winter Vegetable Soup
Tomato Florentine with Cheese Tortellini Soup
Today’s Fresh Grab and Go Sandwiches
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado, Chihuahua Cheese and Tomato Shmear
$8.49
Today’s Healthy Choice Grain Bowl
Balsamic Chicken with Lemon and Quinoa Bowl
Marinated Chicken in Balsamic, Garlic, Olive Oil, with Kalamata Olives, Feta Cheese, Quinoa, Grape Tomatoes and Red Onion
$9.99
