Today’s Hot Special Blackboard
Beef Pot Roast Dinner with a Red Wine Infused Brown Sauce with Carrots, Onions, Celery and Yukon Gold Potatoes
$8.99
Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Homemade Bread Crumb Topping Served with a Chardonnay Laced Supreme Sauce and Au Gratin Potatoes
$8.99
Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with a Garlic Mojo and Fried Plantains with Adobo
$8.99
Campanelle Pasta with Oven Roasted Chicken, Yellow Squash, Grape Tomatoes, Fresh Kale and Mushrooms with a Cream Sauce laced with Chardonnay
$8.99
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$8.49
Slow Roasted Beef Tri-Tip Sandwich with Our own Sweet Onion Jam and Gorgonzola Cheese Finished with Fresh Roasted Peppers and a Tomato Schmear
Served on a Ciabatta Club Roll
$8.99
Today’s Fresh Made Artisan Salad
Cookery Greek Salad with Roasted Beef Gyro Mixed Greens and Fresh Romaine Heart, Lemon Spiked Feta Cheese, Pita Bread with Zataar, a Tomato Medley including Bell Peppers and Diced Cucumbers, Stuffed Grape Leaves, served with Home Made Croutons and topped with a Red Onion and Kalamata Olives offered with Locally Grown Mixed Greens and a Greek Style Vinaigrette
$9.99
Today’s Homemade Soups
Chicken, White Bean, Italian Sausage Soup
BBQ Chicken and Bean Soup
Red Bell Pepper Soup with Lime Crema
Today’s Fresh Made Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
$8.49
(Located in our Grab and Go Case)
Today’s Healthy Choice Grain Bowl
Salmon and Mango Poke Bowl Sushi Grade Salmon, Pickled Ginger, Avocado, English Cucumbers, Diced Mango, Diced Red Bell Pepper, Crunchy Slaw, green Onion and Toasted Sesame Seeds
$9.99
