Today’s Hot Special Blackboard

Lasagna with Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan served with a Home Made Tomato Ragu

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Grilled then Sous Vide Cooked Chicken Bruschetta topped with Gourmet Cherry Tomatoes, Oregano, Fresh Basil, Garlic, and a hint of Parmesan Cheese served with Rice Pilaf

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers, and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Chopped Romaine Lettuce, Mesclun Greens, Carrots, Celery, Tomatoes, served with Home Made Butter and Blue Cheese Croutons and Blue Cheese Dressing

Today’s Home Made Soups

Our Award winning New England Clam Chowder
Split Pea with Potato and Bacon