Today’s Hot Special Blackboard

Pan Seared Sole lightly seasoned and topped with a Home Made Lemon-Thyme and Scallion Veloute Sauce served with Vegetable Rice

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Grilled then Sous Vide Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Vegetable Rice

House Brined Boneless Pork Loin Chop topped with topped with   Sugared Pears with Cinnamon,  Home Made Cornbread Stuffing served with Mashed Potatoes and Brown Gravy

Slow Roasted Carnitas Pork Chimichanga with Chihuahua Cheese, Home Made Lime Rice, Black Beans Pasilla Chile Ranchero Sauce topped with Serrano Sauce, served with Salsa Fresca Lime Crema and Pickled Red Onions

Grilled Vegetable Medley with Zucchini, Yellow Squash, Mixed Peppers, Onion, Eggplant Sweet Potato and Pesto Sauce with Dry Fontina Cheese on a Herbed Focaccia Roll

Today’s Fresh Made Salad

Southwest Grilled Steak Salad with Tomato and Cilantro Relish, Poblano Rajas, Roasted Corn and Pickled Red Onions with Lime Serrano Croutons and a Chipotle Ranch Dressing

Today’s Home Made Soups

Our Award winning!!

New England Clam Chowder
Mushroom Barley Soup