Today’s Hot Special Blackboard

Roast Pork Loin Roulade with  a Sautéed Mushroom and Rosemary Duxelle and a Port wine Chateau Sauce served with Mashed Potatoes

Pasta with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Shredded Parmesan Cheese
$ 7.95

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold  Potatoes with Sweet Red Onion and Haricot Verte

Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Vegetable Rice

Grilled Steak Sandwich with Sautéed Mushrooms, Fresh  Anaheim Chili, Cheddar Cheese and Sautéed Onions served on a grinder roll and finished in our ovens $7.95

Buffalo Fried Chicken Breast Grinder with a Zesty Buffalo Sauce, topped with melted Point Reyes Bleu Cheese finished in our oven then topped with Bleu Cheese Dressing and a fresh made Cole Slaw

Blackened Chicken with Cheddar Cheese, Roasted Red Bell Pepper, Leaf Lettuce, Sliced Tomato and Fresh Made Remoulade Sauce
Today’s Fresh Made Salad

Kevman’s Shrimp Salad on a Habanera Tortilla Raft, with Home Made Garlic Lime Croutons, Fresh Tomato-Cilantro Salsa, Black Bean and Corn Salsa, Scallions and Lime Cream offered with Avocado-Poblano Ranch Dressing
Today’s Home Made Soups

From the Hot Soup Line

Our Award Winning

New England Clam Chowder


Ratatouille Soup
Served From the Kitchen

Chicken Chorizo Poblano Chile and Cheese Soup