Today’s Hot Special Blackboard
Roast Pork Loin Roulade with a Sautéed Mushroom and Rosemary Duxelle and a Port wine Chateau Sauce served with Mashed Potatoes
$8.95
Pasta with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Shredded Parmesan Cheese
$ 7.95
Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte
$8.95
Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Vegetable Rice
$9.95
Grilled Steak Sandwich with Sautéed Mushrooms, Fresh Anaheim Chili, Cheddar Cheese and Sautéed Onions served on a grinder roll and finished in our ovens $7.95
Buffalo Fried Chicken Breast Grinder with a Zesty Buffalo Sauce, topped with melted Point Reyes Bleu Cheese finished in our oven then topped with Bleu Cheese Dressing and a fresh made Cole Slaw
$7.95
Blackened Chicken with Cheddar Cheese, Roasted Red Bell Pepper, Leaf Lettuce, Sliced Tomato and Fresh Made Remoulade Sauce
$7.95
Today’s Fresh Made Salad
Kevman’s Shrimp Salad on a Habanera Tortilla Raft, with Home Made Garlic Lime Croutons, Fresh Tomato-Cilantro Salsa, Black Bean and Corn Salsa, Scallions and Lime Cream offered with Avocado-Poblano Ranch Dressing
$9.95
Today’s Home Made Soups
From the Hot Soup Line
Our Award Winning
New England Clam Chowder
Or
Ratatouille Soup
Served From the Kitchen
Chicken Chorizo Poblano Chile and Cheese Soup
