Mar 5, 2017 | Today's Special
Today’s Hot Special Blackboard Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits and House Made Cornbread $8.95 Stuffed Potato with Ham, Scallion,...
Feb 13, 2017 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens $ 9.95 Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker...
Feb 2, 2017 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetable Rice or Mesclun Greens $ 9.95 Grande Isle County influenced Breaded Sautéed Chicken Breast with Canadian Bacon and Vermont...
Jan 30, 2017 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant,Mozzarella, and Parmesan Cheese and served over Spaghetti with a Homemade Ragu Sauce $8.95 Corn Meal...
Nov 29, 2016 | Today's Special
Today’s Hot Special Blackboard Slow Roasted Hickory Barbecue Pork Shanks with House Made Rum Barbecue Sauce, Mashed Potatoes and Cornbread $8.95 Sautéed Chicken Breast with House Cured Pancetta Bacon, Fresh Basil and a Marsala Mushroom Sauce Laced with Rosemary...
