Today’s Hot Special Blackboard

Slow Roasted Hickory Barbecue Pork Shanks with House Made Rum Barbecue Sauce, Mashed Potatoes and Cornbread

Sautéed Chicken Breast with House Cured Pancetta Bacon, Fresh Basil and a Marsala Mushroom Sauce Laced with Rosemary served over Vegetable Rice

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Baked Scrod  topped with Garden Fresh Herb Infused Bread Crumbs laced with Butter and Sherry Wine Served with a Vegetable Rice and Lemon Thyme Reduction Sauce

Chicken Cutlet Sandwich with Mozzarella and Provolone Cheeses, Served with Home Made Ragu Sauce on a Grinder Roll with Garlic Butter Topped with Parmesan and finished in the Oven

Grilled Cheese Sandwich with Cheddar Cheese, Apple Smoked Bacon, Sautéed Mushrooms and  Spinach served on Fresh Baked Panel Bread, Garlic Butter Finished on the Grill served with Cream of Mushroom Soup

Today’s Fresh Made Salad

The Wedge Salad with Roasted Chicken Fresh Romaine Heart Lettuce, Garlic and Herb Goat Cheese, Chopped Apple Smoked Bacon, Diced Tomato and Cucumber Medley Sliced Hard Boiled Egg and Red Onion offered with CLCC Arugula Micro Greens and a Home Made Sherry Vinaigrette

Today’s Home Made Soups

Our Award Winning!
New England Clam Chowder
Winter Vegetable Soup with House Made Pistou
Served From the Kitchen
Cream of Mushroom Soup