Jun 6, 2017 | Today's Special
Today’s Hot Special Black Board Norwegian Salmon Poached in the traditional Court Bouillon served with a Red Bell Pepper Coulis over a bed of Vegetable Rice $ 9.95 Corn Meal dusted Mexican Chicken topped with a Poblano and Onion Rajas and Chorizo Sausage served...
May 31, 2017 | Today's Special
Today’s Hot Special Blackboard Grilled then Sous Vide Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Yukon Gold Potatoes $ 8.95 Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable...
May 30, 2017 | Today's Special
Today’s Hot Special Blackboard Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted Almonds $ 9.95 Brined Roasted Pork Loin wrapped with Apple Smoked Bacon, and Fresh Herbs Served with Roasted Yukon...
May 24, 2017 | Take Five Cookery Blog
Year 2017 is a new spring at Take Five Cookery’s Micro Farm. The Weather in Wethersfield has been, at best, uncooperative this year, but we have no control over that and move on. Challenges are abound every year when you work an unofficial organic property,...
May 22, 2017 | Today's Special
Today’s Hot Special Blackboard Grilled Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Basmati Rice $8.95 Corn Meal Dusted Sole with a South of the Border Influenced...
