May 17, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Cordon Bleu with the Virginia Ham and Swiss Cheese then Rolled in Panko Crumbs and topped with a California Chardonnay Supreme Sauce Served with Rice Pilaf $8.95 Slow Roasted Sliced Boneless Pork Shoulder with an Apple...
May 16, 2018 | Today's Special
Today’s Hot Special Blackboard Potato Crusted Cod with a Homemade Lemon Thyme Sauce served over Vegetable Rice $8.95 Sauteed Chicken Breast with Pancetta, Mushrooms, Fresh Basil and a Rosemary laced Marsala Wine Sauce Served over Rice Pilaf with Peas $8.95 Penne...
May 15, 2018 | Today's Special
Today’s Specials Tuesday May 15 Beef Bourguignon slow roasted Beef in a Red wine infused Brown Sauce laced with Bacon, Carrots, Onions and served over egg noodles $8.95 Seared Atlantic Salmon Topped with a House...
May 14, 2018 | Today's Special
Chicken Veronique with Roasted Chicken and a Fresh Tarragon laced Orange Jam and Chardonnay Cream and Grape Sauce served with Vegetable Rice $8.95 Penne Pasta with Oven Roasted Chicken, Sun Dried Tomatoes, Sautéed Mushrooms and Fresh Baby Spinach served in a herb...
May 11, 2018 | Today's Special
Today’s Hot Special Blackboard Shrimp Stuffed Sole with a Bread and Cracker Stuffing and Sherry topped with a Shrimp Newburg Cream Sauce served with Vegetable Rice $9.95 Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping...
