Aug 9, 2018 | Today's Special
Today’s Hot Special Blackboard Buttermilk Soaked and Battered Southern Fried Chicken served with Mashed Potato and Gravy and a side of Cole Slaw $8.95 Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted...
Aug 8, 2018 | Today's Special
Today’s Hot Special Blackboard Sous Vide Cooked Chicken with House Cured Tasso Ham, Low Country Style Milk Gravy with Black Pepper served with Roasted Yukon Gold Potatoes, Bell Peppers and House Made Craisin and Buttermilk Drop Biscuits $8.95 Slow Roasted...
Aug 6, 2018 | Today's Special
Today’s Hot Special Blackboard Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas $8.95 Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a...
Aug 6, 2018 | Today's Special
Today’s Hot Special Blackboard Oaxacan Style Chicken Breast with a Fresh Pasilla Chili Sauce, served with Sazon Rice, Pickled Red Onion and a Lime Crema $8.95 Roasted Norwegian Salmon with a Whole Grain Mustard Dijonnaise topped with Herbed Panko Topping laced...
Aug 3, 2018 | Today's Special
Today’s Hot Special Blackboard Slow Roasted, Sliced Roast Beef Dinner with Mashed Potatoes and Brown Gravy served with a Fresh House Made Popover $9.95 Stuffed Sole with a Bread and Cracker Stuffing and Sherry topped with a Shrimp Newburg Cream Sauce served...
