Today’s Hot Special Blackboard

Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Mushroom and Spinach Rice

Boneless Cornbread Stuffed Pork Loin Chop topped with a Home Made Fat Washed Bourbon Glaze served with Whole Roasted Yukon Gold Potatoes with Garlic Butter

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Lasagna Rolls with Locally Produced Italian Sausage,Meatballs, Ricotta, Mozzarella served with Home Made Tomato Ragu Sauce and topped with  Mozzarella and Parmesan Cheese

Today’s Fresh Made Salad
Maine Lobster Louis Salad with a sliced Avocado, sliced Cucumber, Roma Tomatoes, Marinated Red Beets, Hard Boiled Egg, Parmesan Croutons served with CLCC Micro Greens and Louis Dressing

Today’s Home Made Soups
Chicken Tortilla Soup
Chicken Vegetable with Pasta
Minestrone Soup