Today’s Hot Special Blackboard
Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-Garlic Cream Sauce served with an Herb infused Basmati Rice
$9.95
Slow Roasted Sliced Boneless Pork Shoulder with a Fresh House Made Chimichurri Sauce served with Garden Herb and Bacon Lardoons infused Mashed Potatoes
$8.95
Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion and Haricot Verte
$8.95
Campanelle Pasta with a Garden Tomato and Pancetta Sauce with Fresh Picked Basil and Parsley Finished with Crispy Prosciutto, Imported Fresh Grated Grana Padano and Frantoio la Corte Olive Oil
$7.95
Today’s Hot Sandwich
Grilled Tri Tip Sirloin Steak Mixed garden Fresh Peppers and Onions Topped with a Beer Cheddar Cheese Sauce finished in the Oven with Garlic Butter
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Peppadew Sweet Chiles, Carrots and Celery, Sliced Grape Tomatoes, Scallions and Micro Greens from Creative Living of CT. served with Home Made Gorgonzola Croutons and Blue Cheese Dressing
$9.95
Today’s Home Made Soups
New England Clam Chowder
or
Chicken Tortilla Soup
