Aug 16, 2018 | Today's Special
Today’s Hot Special Blackboard Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Mushroom and Spinach Rice $8.95 Boneless Cornbread Stuffed Pork Loin...
Aug 15, 2018 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs $ 9.95 Roasted Pork Loin Wrapped in House Made Candied and Black Pepper Bacon, served with a Port wine laced...
Aug 14, 2018 | Today's Special
Today’s Hot Special Blackboard Jalisco Style Red Snapper baked in a Mexican Style Vegetable Medley with Our Farm Fresh Tomatoes, Onions, Cilantro, Bay Leaf, Manzanilla Olives, Capers and Garlic topped with Pickled Red Onion and Served over Herb infused Sazon...
Aug 13, 2018 | Today's Special
Today’s Hot Special Blackboard Country Fried Pork Loin served with a Rich and Zesty Country Style Milk Gravy, and Creamy Southern Grits $8.95 Panko Breaded Scrod served with a Asian influenced Sauce Served over White Rice with Fresh Herbs $ 8.95 Home Made...
Aug 10, 2018 | Today's Special
Today’s Hot Special Blackboard Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes $8.95 Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping $11.95...
Aug 9, 2018 | Today's Special
Today’s Hot Special Blackboard Buttermilk Soaked and Battered Southern Fried Chicken served with Mashed Potato and Gravy and a side of Cole Slaw $8.95 Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted...
