Today’s Hot Special Blackboard

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Chicken Cacciatore with Pancetta with a Marsala wine laced Light Tomato Sauce featuring Onions, Peppers, Sliced Garlic and Rosemary served over Rice Pilaf $8.95

Country Fried Pork Dinner with the traditional Breading served with a Home Made Rich and Zesty Country Style Milk Gravy Mashed Potatoes and Corn Fritters

Penne Pasta with Oven Roasted Chicken, Sun Dried Tomatoes, Sautéed Mushrooms and Fresh Spinach served in a Chardonnay Laced Rose Tomato Cream Sauce

Grilled Cheddar Cheese and Crispy Sliced Pork Belly Sandwich with an Asian influenced braising sauce, Baby Spinach, Our Farm Fresh Peppers Panel Bread Flash Roasted in the Our Ovens and Finished on the Flat Grill

Take Five Cookery Salmon Salad with Locally Produced Hydroponic Butter Lettuce, Sliced Garden Tomato, Micro Greens from Creative Living Community Farm of CT micro Greens and fresh Sliced Garden Cucumber served on 12 Grain Bread

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Gorgonzola Stuffed Peppadew Sweet Chile, Carrots, Celery  Sliced Grape Tomatoes,  Scallions and Micro Greens from Creative Living of CT. served with Home Made Bacon-Parmesan Croutons and Blue Cheese Dressing

Today’s Homemade Soups
New England Clam Chowder
Vegetable Mushroom Barley
Chicken Vegetable with Rice