Today’s Hot Special Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs
$ 9.95

Roasted Pork Loin Wrapped in House Made Candied and Black Pepper Bacon, served with a Port wine laced Dried Bing Cherry Reduction Sauce and Mashed  Potatoes

Sous Vide Cooked then Grilled Chicken Breasts with a Fresh Lemon and Garden Rosemary Glaze served over a Vegetable Rice and Roasted Broccoli Spears

Campanelle Pasta with Oven Roasted Chicken, Tomatoes, Mushrooms and Fresh Picked Basil and Spinach served with Mixed Summer Squash in a Chardonnay Cream Sauce

Asian Steamed Buns, Sliced Pork Seared Pork Belly, Pickled Carrots, Sweet Soy, Garlic Oil, English Cucumbers, Thinly Sliced Jalapeño, Cilantro and Mayonnaise Served Steamed Buns

Today’s Fresh Made Salad
Thai influenced Steak Salad with Rice Noodles, Fresh Garden Tomatoes and Basil, Spaghetti Sliced Carrots, Napa Cabbage, Red Onions, Scallions, Sesame Croutons, and CLCC Micro Greens Offered with a Thai Vinaigrette

Today’s Home Made Soups
Minestrone Soup
Chicken Chorizo Poblano and Cheese Soup