Dec 7, 2018 | Today's Special
Today’s Hot Special Blackboard Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion and Haricot Verte $8.95 Texas Style Beef Chuck Chili with Grilled Onions, Pinto Beans, Fresh made...
Dec 6, 2018 | Today's Special
Today’s Hot Special Blackboard Breaded and Sautéed Chicken Breast Cutlets with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti $8.95 Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and...
Dec 5, 2018 | Today's Special
Today’s Hot Special Blackboard House Made full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Our Farm Fresh Roasted Honey Buttercup Squash, Family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Home Made Madeira Gravy $10.95 Home...
Dec 4, 2018 | Today's Special
Today’s Hot Special Blackboard Penne Pasta with Chicken, Sautéed Mushrooms, Fresh Kale, Tomatoes and Basil Blended in a California Chardonnay Laced Cream Reduction Sauce $7.95 Scrod Florentine with Fresh Baby Spinach, Sautéed Mushrooms, with a fresh Herb and...
Dec 2, 2018 | Today's Special
Today’s Hot Special Blackboard Boneless Roasted Pork Loin Chop topped with Fuji Apples and a Home Made Cornbread Stuffing served with Brown Gravy and Mashed Potatoes $8.95 Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese,...
Nov 29, 2018 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Potatoes $8.95 Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with White Rice with...
