Today’s Hot Special Blackboard
Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion and Haricot Verte
$8.95
Texas Style Beef Chuck Chili with Grilled Onions, Pinto Beans, Fresh made Ancho Chile Powder Simmered in Tomato Sauce, served in a Fresh made Bread Bowl topped with Red Onion, Cilantro, Ibarra Chocolate, Queso Fesco and Cotija Cheese
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over a choice of Herbed Rice or Mesclun Greens
$9.95
Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes
$8.95
Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Tomatoes, Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing
$7.95
Buttermilk Fried Chicken Breast Sandwich with Green Leaf lettuce, Sliced Tomatoes, Swiss Cheese, and Canadian Bacon with a Home Made Aleppo Honey Dijonnaise served on Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Southwest Style Grilled Steak Salad with Salsa Fresca, Roasted Corn with Crumbled Queso Fresco Cheese, Pickled Onions, Jalapeno Lime and Garlic Croutons and Chipotle Buttermilk Dressing
$9.95
Today’s Homemade Soups
New England Clam Chowder
Chicken, Rice and Andouille Sausage
Roasted Red Bell Pepper with Lime Crema
Vegetable Ratatouille
