Jun 4, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes $8.99 Chicken Francese with Egg Dipped Chicken Breast splashed with a...
May 31, 2019 | Today's Special
Today’s Hot Special Blackboard Slow Roasted Sliced Boneless Pork Shoulder with a Apple-Fig Reduction Sauce served with Roast Potatoes with Onion, Garlic and Kale $8.99 Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with...
May 31, 2019 | Today's Special
Today’s Hot Special Blackboard’ Breaded Baked Boston Scrod Marguerey with Fresh Julienne Vegetables, topped with a Mornay Sauce Finished with Sautéed Shrimp served with Rice Pilaf $8.99 Breaded and Sautéed Chicken Breast Cutlets with Mozzarella, Provolone,...
May 29, 2019 | Today's Special
Today’s Hot Special Blackboard Seared Rare Tuna Steak with Black and White Sesame Seeds accompanied with an Orange Asian Sauce offered with White Rice with Stir Fried Mushrooms $9.99 “Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with...
May 28, 2019 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Jasmine Rice with Craisins $9.99 Grilled Chicken Breast with Diced Eggplant Tapenade including, Roasted Peppers, Onions and Black...
May 25, 2019 | Today's Special
Today’s Hot Special Blackboard Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy $8.99 Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping $11.99 Chicken...
