Today’s Hot Special Blackboard

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Beer Battered Fish and Chips with Homemade Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fries

Grilled Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served over Rice Pilaf

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce $8.99

Thin Sliced Steak Sandwich with Sautéed Onions, Peppers and Poblano Chili with a Cheddar Cheese Sauce and Roasted Garlic Butter on a Grinder Roll

Central Valley Grilled Chicken  Bruschetta Sandwich with Sliced Roma Tomatoes, with Basil and Parsley, Baby Arugula, Fresh Mozzarella Cheese and a House Made Balsamic Reduction Glaze served on Ciabatta Club Roll

Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
New England Clam Chowder
Chicken, Vegetable with Pasta

Today’s Grab and Go Sandwich
Sliced Prosciutto, Marinated Sliced Eggplant, a Ricotta Cheese and Fresh Basil Spread and Fresh Mozzarella served on Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Yucatan Quinoa Taco Bowl, Quinoa, Shredded Roasted Chicken with Mexican Chili Sauce, Black Beans, Salsa Fresca, Shredded Cabbage, Quick Pickled Red Onions, Sour Cream and Avocado Vinaigrette