Today’s Hot Special Blackboard

Slow Roasted Tri Tip Steak Dinner with a Rosemary Rub and Port Wine Au Jus and our Horseradish Cream Sauce Served with Mashed Red Skin Potatoes

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Au Gratin Potatoes

Baked Boston Scrod topped with Mushrooms, Spinach and a White Wine Laced Cream Sauce. Topped with Sherry Wine Infused Cracker Crumbs and Served with Rice Pilaf

Lasagna Rolls with Locally Produced Italian Sausage, Meatballs, Ricotta, Mozzarella served with Homemade Tomato Ragu Sauce and topped with Mozzarella, California Extra Virgin Olive Oil and Imported, Hand Grated Grana Padano Cheese

Take Five Cookery Chicago Style Italian Sausage Sandwich with Sautéed Peppers, Onions, House Made Giardenaria Served with a Provolone Cheese Sauce on a Grinder Roll with Garlic Butter

Sliced Grilled Chicken Sandwich with Cured and Baked Pancetta, Arugula, Fresh Basil Mayonnaise and Provolone Cheese on Ciabatta  Bread

Today’s Fresh Made Artisan Salad
The Cookery’s BBQ Pulled Chicken with Homemade Potato Salad, Roasted Corn, Tomatoes and Red Onions, served with Buttermilk Biscuits  Croutons and Chipotle Ranch Dressing

Today’s Homemade Soups
New England Clam Chowder
Beef Barley
Chicken Noodle

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with Swiss Cheese, Roasted Red Peppers, Avocado, Massaged Baby Kale and Oven Roasted Tomato served with House made Chimichurri Sauce and Basil Mayonnaise on Ciabatta Club

Today’s Healthy Choice Grain Bowl
Salmon Fajita Burrito Bowl, Avocado Tomatillo, Black Beans, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo and Lime Cilantro Crema