Today’s Hot Special Blackboard
Family Recipe for Stuffed Cabbage Stuffed with Ground Beef and a Wild Mushroom Risotto served with a Homemade Traditional Sweet Paprika and Tomato Sauce

House Smoked Barbecue 1/2 Chicken with Kevman’s Pure Ripper Rub, and House Made Rum Barbecue Sauce, Served with Cole Slaw, Potato Salad and
Corn Bread

Panko Crumb Breaded Boston Scrod Topped with a French Tartar Sauce served Over Sweet Potato Wedges with Scallions

Take Five Cookery Macaroni and Cheese with a Butter and Sherry Cracker Crumb Topping

Grilled Chicken Club with House Cured Black Pepper Smoked Bacon, Fresh Avocado, Green Leaf Lettuce and Tomato with Cheddar Cheese and a Cilantro Lime infused Dijonnaise served on 12 Grain

Fish Burrito, Flour Tortilla stuffed with Breaded Scrod Filets, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Shrimp Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Parmesan Croutons and Jalapeno Ranch Dressing

Today’s Homemade Soups
New England Clam Chowder
Beef Barley
Chicken Noodle

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with Black Pepper Bacon, Roasted Tomatoes, Fontina Cheese, Baby Arugula and Fresh Pesto Mayonnaise on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Black Beans, Cheddar Cheese, Pickled Red Onions and Sour Cream