Today’s Hot Special Blackboard
Take Five’s Homemade Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese Finished with Extra Virgin Olive Oil
$8.99
Panko Breaded Scrod Served with an Asian Influenced Chimichurri Sauce over Shrimp Fried Rice with Fresh Herbs and Curry Leaves
$8.99
Plantation Stuffed Chicken Breast with Fresh Baby Spinach and Swiss Cheese, Dipped in Buttermilk and Coated with Toasted Bread Crumbs Served With a Homemade Milk Gravy and Yukon Gold Smashed Potatoes
$8.99
Homemade Beef Stew Slowly Simmered with Carrots, Fresh Pearl Onions, Russet and Yukon Gold Potatoes, In a Rich Port Laced Brown Sauce, Served in an Artesian Bread Bowl
$9.99
Willamette Valley Turkey Sandwich with House Roasted Turkey, Maple Smoked Bacon, Sliced Avocado, Rubbed and Seasoned Baby Kale, Roasted Tomato, Dry Provolone Cheese and Cranberry infused Mayonnaise on Whole Grain Bread
$8.49
Take Five Cookery’s Own Italian Beef Sandwich with Kevin’s Chicago Style Giardenaria, Dried Provolone Cheese, Hand Shredded Lettuce, Homemade Beef Jus Served on a Grinder Roll
$8.49
Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Red Onion, House Made Parmesan Roasted Garlic Croutons and Balsamic Vinaigrette
$9.99
Today’s Homemade Soups
Chicken Noodle
Red Pepper, Coconut Curry Soup
Chicken, White Beans, Potato and Kale Soup
Today’s Fresh Grab and Go Sandwiches
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Bacon, Fresh Spinach, Avocado, Havarti Cheese and Roasted Tomato
$8.49
(Located in our Grab and Go Case)
Today’s Healthy Choice Grain Bowl
Yucatan Quinoa Taco Salad Bowl Quinoa, Yellow Rice, Shredded Roasted Chicken with Mexican Chili Sauce, Black Beans, Salsa Fresca, Kale Color Crunch, Quick Pickled Red Onions and Chipotle Vinaigrette
$9.99
