Feb 19, 2020 | Today's Special
Today’s Hot Special Blackboard Shrimp Stuffed Sole with Sherry and Ritz Cracker Crumb Topping Laced with Fresh Lemon Zest and Lobster Newburg Cream Sauce served over Vegetable Rice $9.99 Slow Roasted Sliced Boneless Pork Shoulder with a Marsala Laced Brown...
Feb 18, 2020 | Today's Special
Today’s Hot Special Blackboard Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Lime Rice, Borrachos Beans and Pasilla Chile Ranchero Sauce Topped with Jalapeno Sauce, Salsa Fresca, Poblano Rajas, Guacamole and Pickled Red Onions $8.99 Chicken Cordon...
Feb 16, 2020 | Today's Special
Today’s Hot Special Blackboard Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes $8.99 Baked Boston Scrod Topped with a Ritz Cracker Crumb Topping Laced With Butter and Sherry, Finished with a...
Feb 13, 2020 | Today's Special
Today’s Hot Special Blackboard Creamy Cajun influenced Pasta with Chicken, Sliced House Made Tasso Ham, Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Penne Pasta $8.99 Take Five Cookery...
Feb 13, 2020 | Today's Special
Today’s Hot Special Blackboard Chicken Saltimbocca with Fresh Sage, Imported Prosciutto de Parma, Sautéed Mushrooms, Marsala Wine Sauce with Fried Sage Leaves Served over White Beans and Escarole $8.99 Seared Yellow Fin Tuna with Mixed Sesame Seeds, Topped with...
Feb 11, 2020 | Today's Special
Today’s Hot Special Blackboard Panko Breaded Scrod served with an Asian Influenced Ginger Orange Plum Sauce Served over Shrimp Fried Rice with Fresh Baby Bok Choy $9.99 Chicken Cacciatore with a Marsala Wine Laced Light Tomato Sauce, Onions, Peppers, Garlic and...
