Today’s Hot Special Blackboard
Creamy Cajun influenced Pasta with Chicken, Sliced House Made Tasso Ham, Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Penne Pasta
$8.99
Take Five Cookery Buffalo Chicken Macaroni & Cheese with a Butter and Sherry Crumb Topping
$9.99
Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy
$8.99
Roasted Norwegian Salmon with a Whole Grain Mustard Dijonnaise topped with Herbed Panko Topping laced with served with a Lemon Tarragon Cream Sauce over Vegetable Rice
$9.99
Nashville Hot Buttermilk Fried Chicken Sandwich with House Made Spicy Sauce Served on Pullman Bread with Traditional Pickle Chips and Pimento Cheese
$8.49
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49
Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts,with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
$9.99
Today’s Homemade Soups
New England Clam Chowder
Vegetarian Chili
Chicken, Vegetable and Rice Soup
Today’s Fresh Grab and Go Sandwiches
Take Five Cookery House Roasted Turkey with American Carving Ham, Fontina Cheese, Fried Baby Spinach and Sliced Avocado and Roasted Red Bell Pepper Dijonnaise Served on a Ciabatta Roll
$8.49
Today’s Healthy Choice Grain Bowl
Salmon and Mango Poke Bowl Sushi Grade Salmon, Pickled Ginger,Avocado, English Cucumbers, Diced Mango, Diced Red Bell Pepper, Crunchy Slaw, Green Onion and Toasted Sesame Seeds
$9.99
