Today’s Hot Special Blackboard

House Made Full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Roasted Butternut Squash, Family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Homemade Madeira Gravy

Potato Crusted Boston Scrod with a Homemade Tarragon Cream Reduction Sauce Served with Vegetable Rice

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions Served with Roasted Yukon Gold Potatoes and Topped with Carolina Mustard Sauce

Homemade American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce Served with Elbow Pasta

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll

Sliced Grilled Steak Bomb Sandwich with Salami, Pepperoni Sautéed Peppers and Onions, Cheddar Cheese and Kevin’s Homemade Giardenaria with Garlic Butter on a Grinder Roll Finished in our Ovens

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with Traditional Zesty Sauce Served over Mesclun Greens and Romaine Hearts, with Carrots, Celery and Grape Tomatoes Homemade Bleu Cheese Croutons and Blue Cheese Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
Potato Leek Soup
Southwest Butternut Squash Soup
Chicken Vegetable and Noodle Soup
Beef Barley Soup

Today’s Fresh Grab and Go Sandwiches
Sliced Grilled Chicken with Candied Bacon, Fontina Cheese, House Roasted Tomatoes and  Arugula with Homemade Aleppo Pepper Dijonnaise
(Located in our Grab and Go Case)
Today’s Healthy Choice Grain Bowl
Blackened Shrimp Bowl with Quinoa, “Nawlins” Dirty Rice, Avocado, Black Beans, Corn Salad, Roasted Red Peppers and a zesty Avocado and Greek Yogurt Dressing
(located in our Grab and Go Refrigerator)