Today’s Hot Special Blackboard

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Lime Rice, Borrachos Beans and Pasilla Chile Ranchero Sauce Topped with Jalapeno Sauce, Salsa Fresca, Poblano Rajas, Guacamole and Pickled Red Onions

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Roasted Potatoes

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Low Country Cuisine influenced Shrimp and Andouille Sausage with Sautéed Mushrooms, Kale and a House made Tasso Ham Cream Sauce served over Grits

Korean Style Pulled Pork with Kimchi, Carrot, English Cucumber, Julienne Snow Peas and Napa Cabbage with a Sweet Korean Barbecue Sauce laced with Gochujang and Ginger Over Rice

Curry Chicken Salad with Roasted Chicken Breast, Mayonnaise, Old Farm House Orange Chutney, Celery, Scallions, and Raisins,Lettuce and Sliced Tomatoes

Today’s Fresh Made Artisan Salad
Lemon Marinated Chicken Greek Salad with Mixed Greens, House Cured Lemon Feta Cheese Spiked with Fresh Mint, Tomato, Fresh Oregano and Parsley Medley, Stuffed Grape Leaves, Bell Pepper and Cucumber Sticks, Served with Homemade Feta Croutons and Topped With Locally Grown Mixed Micro Greens and a Greek Style Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Chicken, Vegetable and Rice
Roasted Red Bell Pepper Soup with Lime Crema
Vegetarian Chili

Today’s Fresh Grab and Go Sandwiches
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Tomato Shmear, Basil Pesto, Olive Oil and Baby Arugula with Balsamic Glaze, Salt and Pepper Served on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Chicken Fajita Burrito Bowl Chicken, Kevin’s Guacamole, Black Bean and Corn Salsa, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo, Cheddar Cheese, Lime Cilantro Crema and Chipotle Vinaigrette