Mar 9, 2020 | Today's Special
Today’s Hot Specials Cuban Style Pulled Beef with Fresh Cilantro and Culantro, Coriander Seed, Cumin Seed and Allspice Berries Served with Mixed Pepper Batons, Split Green Olives Black Beans and Citrus Infused Pickled Red Onion $8.99 Seared Norwegian Salmon with...
Mar 8, 2020 | Today's Special
Today’s Hot Special Blackboard Homemade American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce Served with Elbow Pasta $8.99 Panko Breaded Boston Scrod topped With a Zesty Homemade Asian Style Orange-Plum Sauce Served Over Herb Infused...
Mar 6, 2020 | Today's Special
Today’s Hot Special Blackboard Panko Vegetable Stuffed Sole with Asparagus Celery, Carrots, Zucchini, Green Onion, Red Bell Pepper and Snow Peas Offered with a Fresh Lemon and Chardonnay Cream Sauce and Topped with White Rice, Kale and Almonds $8.99 Take Five...
Mar 5, 2020 | Today's Special
Today’s Hot Special Blackboard Batter Fried Southern “Railroad” Style Fried Chicken Served with Homemade Cornbread, Potato Salad, Cole Slaw and Milk Gravy $8.99 Beer Battered Fish and Chips with Homemade Tartar Sauce and Malt Vinegar Served with Cole Slaw and...
Mar 3, 2020 | Today's Special
Today’s Hot Special Blackboard Seared Yellow Fin Tuna Steak with a Homemade Teriyaki Glaze Served Over White Rice with Kale and Scallions $9.99 Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Homemade Lime Rice, Borrachos Beans and Pasilla Chile...
Mar 3, 2020 | Today's Special
Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Sauce served over Herbed Vegetable Rice $9.99 Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, Served with Fresh Roasted Yukon Gold Smashed Potatoes $8.99 Swedish...
