Today’s Hot Special Blackboard

Panko Vegetable Stuffed Sole with Asparagus Celery, Carrots, Zucchini, Green Onion, Red Bell Pepper and Snow Peas Offered with a Fresh Lemon and Chardonnay Cream Sauce and Topped with White Rice, Kale and Almonds

Take Five Cookery Macaroni & Cheese With a Butter and Sherry Crumb Topping

Chicken Francese with Egg Dipped Chicken Breast Splashed with a Lemon-Butter Sauce Served with Roasted Yukon Gold  Potatoes

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions Served with Roasted Yukon Gold Potatoes and Topped with Carolina Mustard Sauce

Breaded Chicken and Eggplant Sandwich with Spinach, Artichoke Mix, Sautéed Peppers and Onions Ricotta and Mozzarella Cheese Served with Homemade Tomato Sauce on a Grinder Roll

Grilled Cheese with Gouda Cheese, Grilled Mixed Vegetables, House Roasted Sweet Onions, Tomato Schmear and Fresh Basil on Artisan Panel Bread with Garlic Butter Offered with a choice of 12 oz Soup
$10.99 with Chowder $11.99

Flour Tortilla Stuffed with Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Today’s Fresh Made Artisan Salad
Seafood Cake with Crab, Scallop and Shrimp, Sliced Avocado, Chopped Cherry Tomatoes and Hard Boiled Egg, Topped with Homemade Louis Dressing

Today’s Homemade Soups
New England Clam Chowder

Today’s Fresh Grab and Go Sandwiches
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Tomato Schmear, Pesto, Baby Arugula with Olive Oil, Salt and Pepper
and Balsamic Glaze on Ciabatta Club Roll

Today’s Healthy Choice Grain Bowls
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame, Mango and Toasted Sesame Seeds