Today’s Hot Special Blackboard

Batter Fried Southern “Railroad” Style Fried Chicken Served with Homemade Cornbread, Potato Salad, Cole Slaw and Milk Gravy

Beer Battered Fish and Chips with Homemade Tartar Sauce and Malt Vinegar Served with Cole Slaw and French Fried Potatoes

Beef Pot Roast Dinner with a Red wine infused Brown Sauce with Carrots, Onions, Celery  and Yukon Gold Potatoes

Sticky Barbecue Pork Shanks with a Homemade Honey, Black Soy and Gochujang  Barbecue Sauce topped with a Medley of Julienne Vegetables served with Shrimp and Curry Leaf Fried Rice

Sliced Sous Vide Chicken Breast with a Fresh Tomato Basil Bruschetta, Baby Arugula and Dried Provolone Cheese Served on a Ciabatta Roll $7.99

Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese Served with Santoro Relish Featuring Diced Tomatoes, Pickles and Onions Served on a Grinder Roll and Finished in the Oven

Homemade Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheese Served on a Fresh Grinder Roll with Garlic Butter and Finished in our Oven

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with Traditional Zesty Sauce Served over Mesclun Greens and Romaine Hearts, with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
Minestrone Soup
Cream of Mushroom (V)
Chicken and BBQ Bean Soup
Southwest Chicken Tortilla Soup

Today’s Fresh Grab and Go Sandwiches
Sliced Grilled Chicken, Candied Bacon, Fontina Cheese, House Roasted Tomatoes and Arugula with Homemade
Harissa Dijonnaise
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowls
Sweet and Crunchy Salmon Bowl with Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans