Mar 16, 2020 | Today's Special
Tuesday March 17, 2020 Happy St Patrick’s Day Super Trimmed Corned Beef Reuben on Marble Rye Bread offered with Swiss Cheese, Cole Slaw and House Made Russian Dressing $8.99 Take Five Cookery Irish Hang (not a Typo) Sandwich with sliced Baked City...
Mar 13, 2020 | Today's Special
We are Back. We have quite a few more Items we’ll be offering within the next couple of weeks. But for now Take Five Cookery is offering a basic menu while we exercise caution with the new Policies in Place. There will be a learning curve, but we promise to get...
Mar 13, 2020 | Today's Special
Today’s Hot Special Blackboard Baked Scrod Topped with Cracker Crumbs Laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice $8.99 Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato...
Mar 12, 2020 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Au Poivre with Take Five Cookery’s Signature Brandy Peppercorn Sauce Served Kevin’s Papas Bravas $8.99 Seared Yellow Fin Tuna Steak Laced with Fresh Cilantro and Citrus Zest Served with White Rice...
Mar 11, 2020 | Today's Special
Wild Mushroom Risotto with Mixed Mushrooms and Fresh Crimini’s, Shallots, Garlic and White Wine Topped with Creamy Sautéed Shrimp Scampi with Chives and Tomato $9.99 Grilled and Sous Vide Chicken Bruschetta with a Medley of Fresh Cherry Tomatoes, Parmesan Cheese,...
Mar 9, 2020 | Today's Special
Today’s Hot Specials Cuban Style Pulled Beef with Fresh Cilantro and Culantro, Coriander Seed, Cumin Seed and Allspice Berries Served with Mixed Pepper Batons, Split Green Olives Black Beans and Citrus Infused Pickled Red Onion $8.99 Seared Norwegian Salmon with...
