Today’s Hot Special Blackboard
Sautéed Chicken Breast Au Poivre with Take Five Cookery’s Signature Brandy Peppercorn Sauce Served Kevin’s Papas Bravas
$8.99
Seared Yellow Fin Tuna Steak Laced with Fresh Cilantro and Citrus Zest Served with White Rice with Vegetables and our House Made Asian Pesto
$9.99
Penne alla Vodka House Cured Pancetta Bacon, Vodka, Tomatoes, Fresh Parsley, Garlic and Onions, Tomato Cream Reduction Sauce Finished with Grana Padano and Olive Oil
$8.99
Sautéed Pork Loin Medallions with a House Made Marsala and Cremini Mushroom Sauce Infused with Fresh Shallots and Garlic Served over Fettuccini Pasta and Fresh Italian Basil Chiffonade and Parsley
$8.99
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, Served on Marble Rye Bread
$7.99
Grilled Kielbasa Sausage Sandwich with Homemade Honey Apple Sauce, Sautéed Peppers, Onions, a House Made Potato Pancake with Horseradish Cream Sauce on a Portuguese Roll
$8.49
Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing
$7.99
Today’s Fresh Made Artisan Salad
Beef Empanada Salad with Fresh Tomatillo and Serrano Chile Dipping Sauce, Fresh Grape Tomato and Chipotle Salsa, Sliced Avocado,
Lime Crema and CLCC Micro Greens offered with an Avocado-Poblano Ranch
Dressing
$9.99
Today’s Homemade Soups
Chicken, Potato White Bean and Leek Soup
Beef Barley Soup
Tomato Vegetable Florentine Soup
Italian Wedding Soup
Today’s Fresh Grab and Go Sandwiches
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49
(Located in Our Grab and Go Cabinet)
Today’s Healthy Choice Grain Bowls
Asian Shrimp Bowl, Coconut Rice and Quinoa, House Made Korean Barbecue Sauce, Roasted Zucchini, Red Bell Pepper, Scallions, Cucumbers, Mango and Seaweed Salad Mix
$9.99