Wild Mushroom Risotto with Mixed Mushrooms and Fresh Crimini’s, Shallots, Garlic and White Wine Topped with Creamy Sautéed Shrimp Scampi with Chives and Tomato

Grilled and Sous Vide Chicken Bruschetta with a Medley of Fresh Cherry Tomatoes, Parmesan Cheese, Garden Basil and House Made Balsamic Glaze served over Rice Pilaf

Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb Topping and a Fresh Lemon-Thyme Cream Sauce Served with Rice Pilaf

Beef and Chorizo Barbacoa Tostada with Borrachas Black Beans Topped with Cotija Cheese, Lime Infused Rice, New Mexican Red Chili Sauce Served with Cantina Salsa Topped with Pickled Red Onion with (2) Flour Tortillas

Curried Chicken Salad with Baked Chicken Breast, Mayonnaise, Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread

Grilled Cheese Sandwich with Imported Havarti Cheese, House Made Tomato Horseradish Jam, Thick Sliced Pork Belly Bacon and Fried Baby Spinach Served on an Artisan Panel Bread Finished on the Grill with a Choice of Small Soup

Sloppy José Grande with Ground Beef, Sautéed Poblano Chiles and Onions, Jalapeno Smoked Bacon and a House Made Roasted Tomato Sauce with a Black Bean Spread and Chihuahua Cheese Sauce

Today’s Fresh Made Artisan Salad
Cajun Style Chicken with Andouille Sausage, Mixed Greens, Baby Spinach and Romaine Hearts, Diced Tomatoes, Scallions, Red and Green Bell Pepper and Hard Boiled Eggs Served with Zesty Sweet and Spicy Croutons and a Homemade Red Pepper Vinaigrette
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
Italian Wedding Soup

Today’s Fresh Grab and Go Sandwiches
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Tomato Shmear, Basil Pesto, Olive Oil and Baby Arugula, Balsamic Glaze,
Salt and Pepper Served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowls
Colombian Chicken with Crunchy Slaw, Quinoa, Red Quinoa, Spiced Roasted Cauliflower, Avocado with Grilled Spiced Corn with Cotija Cheese and House Made Aji Pique, a Zesty Traditional Condiment From Columbia